منابع مشابه
The Chemical & Physical Structure of Merino Wool
Figure 2: Formation of a polypeptide by reaction of amino acids. (R , R and R may be the same or different 1 2 3 side groups). These contaminants are removed during processing. Clean wool, together with other animal fibres, belongs to a group of proteins known as keratins. Unlike cotton and the majority of synthetic fibres, wool does not have a homogeneous structure. Wool fibres have highly com...
متن کاملThe amino acid composition of wool.
Bargellini, G. (1915). Gazz. chim. ital. 45 I, 69. Bargellini, G. (1919). Gazz. chim. ital. 49 II, 47. Charaux, C. & Rabat6, J. (1940a). J. Pharm. Chim., Pari8, 9, 155. Charaux, C. & Rabat6, J. (1940b). J. Pharm. Chim., Pari8, 9, 401. Hattori, S. (1932). Acta phytochim., Tokyo, 6, 131. Levvy, G. A. (1946). Biochem. J. 40, 396. Levvy, G. A. (1948). Biochem. J. 42, 2. Levvy, G. A. (1954). Biochem...
متن کاملmesuring the staff technology readiness, the case of a multi national chemical company operating in iran
چکیده ندارد.
15 صفحه اولThe Chemical & Physical Structure of Merino Wool
Figure 2: Formation of a polypeptide by reaction of amino acids. (R , R and R may be the same or different 1 2 3 side groups). These contaminants are removed during processing. Clean wool, together with other animal fibres, belongs to a group of proteins known as keratins. Unlike cotton and the majority of synthetic fibres, wool does not have a homogeneous structure. Wool fibres have highly com...
متن کاملPhysico-Chemical Treatment Of Wool Scouring Effluent
The proposed procedure to produce low polluting effluent consists of a combination of coagulation-flocculation and membrane separation process. The main role of the coagulation-flocculation process is the simultaneous enhancement of removal efficiency and increase the permeate flux by minimizing the membrane fouling. Membrane fouling has a significant impact on the cost, design, and operation o...
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ژورنال
عنوان ژورنال: Australian Journal of Biological Sciences
سال: 1964
ISSN: 0004-9417
DOI: 10.1071/bi9640960